Name: Mushroom and tortellini soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 cup (2l) chicken stock; 250 gram dried cheese tortellini; 100 gram shiitake mushrooms, halved; 1 zucchini, halved and diagonally sliced; few drops of tabasco; 50 gram baby spinach leaves; 6 green onions (shallots), sliced

Mushroom and tortellini soup

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

8 cup (2l) chicken stock

250 gram dried cheese tortellini

100 gram shiitake mushrooms, halved

1 zucchini, halved and diagonally sliced

few drops of tabasco

50 gram baby spinach leaves

6 green onions (shallots), sliced

Method

1.In a large saucepan, heat stock on high, until boiling. Add tortellini and cook for 5 minutes, until just tender.

2.Stir in mushrooms, zucchini and Tabasco. Season to taste. Gently simmer 5 minutes. Stir through spinach and green onions. Serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%