Name: Moroccan lamb pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 335g pizza bases with tomato paste; 600 gram minced (ground) lamb; 1 tablespoon moroccan spice mix; 1/2 cup (140g) greek-style yoghurt

Ingredients

2 x 335g pizza bases with tomato paste

600 gram minced (ground) lamb

1 tablespoon moroccan spice mix

1/2 cup (140g) greek-style yoghurt

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Place pizza bases on two oiled oven trays.

3.Cook lamb in heated oiled large frying pan until browned. Add spice mix; cook, stirring, until fragrant. Season to taste.

4.Spoon lamb mixture over pizza bases. Bake, about 10 minutes or until bases are browned lightly.

5.Meanwhile, combine yoghurt with 2 tablespoons cold water in small bowl; season to taste.

6.Serve pizzas drizzled with yoghurt mixture. Serve sprinkled with fresh coriander leaves if you like.

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Ingredients

Method

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