Name: Moroccan lamb cutlets with orange and olive salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 3 oranges; 1/4 cup (40g) black olives; 2 tablespoon extra virgin olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon almond meal; 12 lamb cutlets, french trimmed parsley leaves, to serve

Moroccan lamb cutlets with orange and olive salad

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

3 oranges

1/4 cup (40g) black olives

2 tablespoon extra virgin olive oil

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon almond meal

12 lamb cutlets, french trimmed parsley leaves, to serve

Method

1.Peel oranges, removing white pith, and cut into 1cm slices. Arrange on serving plates with olives. Season to taste and drizzle with oil.

2.Combine cumin, coriander and almond meal in a shallow bowl and season. Press lamb cutlets into spice mix to coat.

3.Preheat barbecue on high. Cook lamb cutlets for 2 minutes each side, until browned but still pink inside. Serve with orange and olive salad scattered with parsley leaves.

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Ingredients

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