Name: Mixed vegetable crumble
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 200 gram brussels sprouts; 200 gram baby carrots, trimmed; 200 gram beans, trimmed; Crumble; 60 gram butter; 2 tablespoon olive oil; 1/2 cup chopped walnuts; 1 tablespoon roughly chopped rosemary leaves; 1 clove garlic, crushed; 1 teaspoon grated lemon zest; 2 cup small bread cubes; 1 teaspoon smoked paprika

Mixed vegetable crumble

Serves 8

Prep

20M

Cook

10M

Total

30M

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Ingredients

200 gram brussels sprouts

200 gram baby carrots, trimmed

200 gram beans, trimmed

Crumble

60 gram butter

2 tablespoon olive oil

1/2 cup chopped walnuts

1 tablespoon roughly chopped rosemary leaves

1 clove garlic, crushed

1 teaspoon grated lemon zest

2 cup small bread cubes

1 teaspoon smoked paprika

Method

1.Place vegetables in a steamer basket over simmering water. Steam 4-5 minutes, or until just tender; keep warm.

2.To make crumble, heat butter and oil together in a frying pan on high. Saute walnuts 2-3 minutes, or until golden. Add rosemary, garlic and zest; saute 1 minute. Mix in bread and paprika. Season to taste; toss well.

3.Arrange vegetables on a platter. Scatter with crumble mixture.

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Ingredients

Method

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