Name: Mixed summer salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 250 gram punnet strawberries, washed, hulled; 1 sliced mango, peeled, seed removed; 1 avocado, seed removed, peeled, sliced; 200 gram mixed leaves; Dressing; 2 tablespoon orange juice; 1 teaspoon grated orange zest; 1 tablespoon extra-virgin olive oil; 1 tablespoon balsamic vinegar; salt and pepper, to season

Ingredients

250 gram punnet strawberries, washed, hulled

1 sliced mango, peeled, seed removed

1 avocado, seed removed, peeled, sliced

200 gram mixed leaves

Dressing

2 tablespoon orange juice

1 teaspoon grated orange zest

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

salt and pepper, to season

Method

Mixed summer salad

1.Slice strawberries into rounds and place in a large bowl.

2.Add mango, avocado and mixed leaves. Toss gently.

3.When ready to serve, drizzle dressing over salad. Toss gently.

Dressing

4.In a jug, whisk all ingredients together. Season to taste.

Never dress salads until ready to serve, unless otherwise directed. Make salads in advance, cover with plastic wrap and place in the fridge until required. Store dressing in a separate container. Why not make up a large quantity of your favourite dressing to have on hand? It saves time and money.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Mixed summer salad

Dressing

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