Name: Mixed olive and tomato salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mixed pitted olives, drained; 1 tablespoon baby capers; 400 gram mixed tomatoes, halved; 1/2 cup shredded flat-leaf parsley; 2 tablespoon finely chopped oregano; 2 teaspoon dijon mustard; 2 tablespoon vegetable or olive oil; 1 tablespoon lemon juice; 2 clove garlic, crushed; char-grilled bread, to serve

Ingredients

1 cup mixed pitted olives, drained

1 tablespoon baby capers

400 gram mixed tomatoes, halved

1/2 cup shredded flat-leaf parsley

2 tablespoon finely chopped oregano

2 teaspoon dijon mustard

2 tablespoon vegetable or olive oil

1 tablespoon lemon juice

2 clove garlic, crushed

char-grilled bread, to serve

Method

1.Combine olives, capers, tomato, parsley and oregano in a large bowl.

2.Whisk mustard, oil, juice and garlic in a small bowl. Season. Pour over olive mixture; toss to combine. Serve with bread.

Serve with barbecued lamb, chicken or as a topping for frittata. Try a mixture of red and yellow tomatoes.
Note

Woman's Weekly Food

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Ingredients

Method

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