Name: Mixed mushroom and mozzarella pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 long turkish bread, halved through centre; 6 slice prosciutto, torn; 2 tablespoon olive oil; 500 gram mixed mushrooms, sliced; 2 clove garlic, finely chopped; 150 gram mozzarella, thinly sliced; 60 gram rocket leaves; Caramelised onion; 60 gram butter; 1 tablespoon oil; 2 red onions, thinly sliced; 2 tablespoon brown sugar; 1 tablespoon balsamic vinegar

Mixed mushroom and mozzarella pizza

Garlic-infused pizza topped with caramelised onions and mushrooms is topped with mozzarella cheese that melts wonderfully into the crust creating a sweet, mild earthly taste.

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Serves 8

Prep

15M

Cook

30M

Total

45M

Ingredients

1 long turkish bread, halved through centre

6 slice prosciutto, torn

2 tablespoon olive oil

500 gram mixed mushrooms, sliced

2 clove garlic, finely chopped

150 gram mozzarella, thinly sliced

60 gram rocket leaves

Caramelised onion

60 gram butter

1 tablespoon oil

2 red onions, thinly sliced

2 tablespoon brown sugar

1 tablespoon balsamic vinegar

Method

1.Preheat oven to hot, 200°C. Line an oven tray with foil.

2.To make caramelised onion, heat butter and oil together in a large frying pan on medium. Saute onion 8-10 minutes, until very tender. Stir in sugar and vinegar. Turn heat to low; cook, stirring occasionally, 8-10 minutes, until caramelised. Season to taste.

3.Place bread halves, cut side up, on a large oven tray. Spread evenly with caramelised onion; sprinkle with prosciutto.

4.Heat oil in a large frying pan on high. Saute mushrooms and garlic 5-6 minutes, until tender. Spoon over base. Top with cheese.

5.Bake 5-10 minutes, until cheese melts and base is crisp. Serve topped with rocket.

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