Name: Mixed bean pappadums
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon vegetable oil; 1 red onion, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 tomatoes, finely chopped; 400 gram can four bean mix, rinsed; 100 gram (24 pieces) packet small pappadums; 12 small butter lettuce leaves, torn; 1 lebanese cucumber, finely chopped; coriander leaves, to serve

Ingredients

1 teaspoon vegetable oil

1 red onion, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

2 tomatoes, finely chopped

400 gram can four bean mix, rinsed

100 gram (24 pieces) packet small pappadums

12 small butter lettuce leaves, torn

1 lebanese cucumber, finely chopped

coriander leaves, to serve

Method

1.Heat oil in a saucepan over low heat. Add onion; 2 minutes or until almost soft. Add cumin and coriander; cook and stir for 30 seconds or until fragrant; Add tomato; cook stirring occasionally, for 5 minutes or until reduced and thick. Add beans; stir to combine, Season,

2.Microwave pappadums, in batches, on High (100%) in 30-second bursts-until puffed and cooked.

3.To assemble, top each pappadum with lettuce, bean mixture cucumber, then coriander, Serve.

No microwave? Shallow-fry pappadums in vegetable oil, in batches, until puffed and golden. Transfer to paper towels. Cool.
Note

Woman's Weekly Food

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Ingredients

Method

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