Name: Minty lamb cutlets with mixed vegetables
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Minty lamb cutlets with mixed vegie smash; 1 tablespoon finely chopped fresh mint; 1/3 cup (110g) mint jelly; 1 teaspoon finely grated lemon rind; 2 teaspoon olive oil; 8 french-trimmed lamb cutlets (400g); 600 gram baby new potatoes, halved; 2 carrots (360g), cut into 2cm pieces; 1 cup (120g) frozen peas; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoon finely chopped fresh mint

Minty lamb cutlets with mixed vegetables

There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We've made things a little more exciting with the addition of mint sauce; it goes wonderfully with spring lamb.

Ingredients

Minty lamb cutlets with mixed vegie smash

1 tablespoon finely chopped fresh mint

1/3 cup (110g) mint jelly

1 teaspoon finely grated lemon rind

2 teaspoon olive oil

8 french-trimmed lamb cutlets (400g)

600 gram baby new potatoes, halved

2 carrots (360g), cut into 2cm pieces

1 cup (120g) frozen peas

1 tablespoon olive oil

1 tablespoon lemon juice

2 tablespoon finely chopped fresh mint

Method

1.Make mixed veggie smash by boiling, steaming or microwaving potato, carrot and peas, separately, until tender; drain. Crush potato and peas roughly in large bowl; stir in carrot and remaining ingredients.

2.Meanwhile, combine mint and jelly in small bowl.

3.While the vegetables are cooking, rub combined rind and oil over lamb; cook lamb on heated oiled grill plate (or grill or barbecue) until cooked as you like.

4.Serve lamb with vegie smash and mint mixture.

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Ingredients

Method

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