Name: Minted chutney chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 (800g) breast fillets; 2 tablespoon olive oil; 2 teaspoon finely grated lemon rind; 1/4 cup (60ml) lemon juice; 2 tablespoon mango chutney; 2 tablespoon chopped fresh mint

Ingredients

4 (800g) breast fillets

2 tablespoon olive oil

2 teaspoon finely grated lemon rind

1/4 cup (60ml) lemon juice

2 tablespoon mango chutney

2 tablespoon chopped fresh mint

Method

1.Combine chicken, oil, rind, juice, chutney and mint in medium bowl. Stand 10 minutes.

2.Drain chicken; reserve marinade. Cook chicken mixture on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through, brushing occasionally with reserved marinade.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories