Name: Mini bagel BLT sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 baby bagels, split in half; butter or mayonnaise, to spread; 4 slices crispy, fried bacon, drained on paper towels; 2 iceberg lettuce leaves; 2 tomatoes, sliced and drained on paper towels; salt and freshly ground pepper

Mini bagel BLT sandwiches

Your favourite BLT sandwich just gets better in bite-sized bagel form. Photograph by Phillip Castleton / Bauersyndication.com.au.

Ingredients

4 baby bagels, split in half

butter or mayonnaise, to spread

4 slices crispy, fried bacon, drained on paper towels

2 iceberg lettuce leaves

2 tomatoes, sliced and drained on paper towels

salt and freshly ground pepper

Method

1.Lightly spread sliced bagels with butter or mayonnaise, as preferred.

2.Layer bacon, lettuce and tomato onto bagel bases. Season with salt and pepper, if desired.

3.Sandwich together with remaining bagel halves. Wrap in plastic wrap to keep fresh.

Placing the tomato slices on paper towels will remove a lot of the moisture and prevent the bagels going soggy.
Note

Woman's Weekly Food

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Ingredients

Method

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