Name: Mince stir-fry with glass noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 250 gram glass or bean thread vermicelli noodles; 2 teaspoon peanut oil; 3 clove garlic, crushed; 5 green onions (shallots), sliced diagonally; 400 gram lean beef mince; 1 carrot, grated; 2 tablespoon chilli bean sauce; 2 tablespoon soy sauce; 1 cup coriander leaves

Mince stir-fry with glass noodles

Serves 6

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

250 gram glass or bean thread vermicelli noodles

2 teaspoon peanut oil

3 clove garlic, crushed

5 green onions (shallots), sliced diagonally

400 gram lean beef mince

1 carrot, grated

2 tablespoon chilli bean sauce

2 tablespoon soy sauce

1 cup coriander leaves

Method

1.Prepare noodles according to packet directions; drain and set aside.

2.Meanwhile, heat oil in a wok on high; stir-fry garlic and half green onion 1 minute. Add beef mince; stir-fry 4 minutes, until brown and cooked through. Add carrot, sauces and half of coriander; bring to boil.

3.Divide noodles between serving bowls; spoon over beef mixture. Top with remaining green onion and coriander to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%