Name: Mince, parmesan and pea risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, finely chopped; 2 clove garlic, crushed; 250 gram beef mince; 1 1/2 cup arborio rice; 1/2 cup white wine; 3 cup hot chicken stock; 1 cup frozen peas, thawed; 8 cherry tomatoes, halved; 1/2 cup grated parmesan, plus extra, to serve; 2 tablespoon snipped chives; 1/2 lemon, grated zest

Mince, parmesan and pea risotto

Serves 4

Prep

15M

Cook

30M

Total

45M

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Ingredients

2 tablespoon olive oil

1 onion, finely chopped

2 clove garlic, crushed

250 gram beef mince

1 1/2 cup arborio rice

1/2 cup white wine

3 cup hot chicken stock

1 cup frozen peas, thawed

8 cherry tomatoes, halved

1/2 cup grated parmesan, plus extra, to serve

2 tablespoon snipped chives

1/2 lemon, grated zest

Method

1.Heat oil in a frying pan on high. Saute‚ onion and garlic for 2-3 minutes, until onion is tender. Add mince and brown well, breaking up with a spoon as it cooks.

2.Blend in rice. Cook for 1 minute, stirring, until rice grains are coated in oil. Add wine. Cook, stirring, for 2-3 minutes. until all liquid is absorbed.

3.Continue stirring in hot stock, 1 cup at a time, for about 20 minutes, until rice is tender and the mixture is creamy.

4.Add peas, tomatoes, cheese, chives and lemon. Season to taste. Cook, stirring, for l minute. Serve sprinkled with extra cheese.

If risotto is cooked after 2 cups of stock are added. don’t add remaining stock.
Note

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Ingredients

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