Name: Mexican pork wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 finely chopped red onion; 1 seeded, finely chopped red capsicum; 1 corn cob, kernels removed; 1 tablespoon olive oil; 2 cup pulled pork; 400 gram can, rinsed, drained red kidney beans; 2 teaspoon cajun spice; 8 tortilla wraps; 1 thinly sliced avocado; 1 cup coriander leaves; sliced jalapenos, lime wedges, to serve

Mexican pork wraps

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

1 finely chopped red onion

1 seeded, finely chopped red capsicum

1 corn cob, kernels removed

1 tablespoon olive oil

2 cup pulled pork

400 gram can, rinsed, drained red kidney beans

2 teaspoon cajun spice

8 tortilla wraps

1 thinly sliced avocado

1 cup coriander leaves

sliced jalapenos, lime wedges, to serve

Method

1.Heat a large, heavy-based flying pan on high. Cook onion, capsicum and corn kernels 3-4 minutes, stirring occasionally, until lightly charred. Transfer to a bowl.

2.Heat oil in medium flying pan on low. Add pork, beans and spice. Cook, stirring, 3-4 minutes to heat through.

3.Spread each tortilla with 1/4 cup each pork mixture and corn salsa. Top with avocado slices down the centre, followed by coriander leaves and jalapenos. Finish with a squeeze of lime.

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Ingredients

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