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Mexican pizza with avocado salsa

This Mexican-Italian fusion combines pizza and nachos by topping the a base with avocado, bean mix, cheese and spices, and serving alongside a refreshing salsa and sour cream sauce with a twist.
Mexican pizza with avocado salsaWoman's Day
6
20M
25M
45M

Ingredients

Mexican pizza
Sour cream sauce
Avocado salsa

Method

Mexican pizza with avocado salsa

1.Preheat oven to very hot, 220°C. Line 2 baking trays with baking paper.
2.In a large frying pan, heat oil over high heat. Saute the onion, capsicum and garlic for 3-4 minutes until tender.
3.Add beans, sauce and half the seasoning mix. Bring to the boil. Reduce heat and simmer for 5 minutes.
4.Place pizza bases on prepared trays. Spread each with mashed avocado and the bean mixture. Sprinkle an even amount of cheese on each base. Bake for 10-15 minutes, until golden.
5.Cut pizza into wedges and serve topped with sour cream sauce and avocado salsa. Serve with remaining refried beans.

Sour cream sauce

6.Meanwhile, in a small bowl, combine sour cream, refried beans, remaining taco seasoning, chilli and rind.

Avocado salsa

7.In a small bowl, combine all ingredients.

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