Name: Mexi bean pasties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 capsicum, seeded and chopped; 1 potato, peeled and chopped; 1 onion, chopped; 2 tomatoes, chopped; 420 gram can mexican chilli beans; 1 cup (120g) grated tasty cheese; 4 sheets frozen puff pastry, thawed; milk, for glazing; 2 tablespoon sesame seeds

Mexi bean pasties

Makes 16 Item

Prep

20M

Cook

25M

Total

45M

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Ingredients

1 tablespoon olive oil

1 capsicum, seeded and chopped

1 potato, peeled and chopped

1 onion, chopped

2 tomatoes, chopped

420 gram can mexican chilli beans

1 cup (120g) grated tasty cheese

4 sheets frozen puff pastry, thawed

milk, for glazing

2 tablespoon sesame seeds

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly grease 2 baking trays.

2.Heat oil in a frying pan on medium. Saute capsicum, potato and onion for 3 minutes, or until onion is tender. Add tomatoes and cook for 2 minutes.

3.Remove from heat, stir in beans and cheese. Season to taste.

4.Cut each piece of pastry into 4. Place 2 tablespoons filing into centre of each pastry square. Wet edges with a little water. Fold over pastry to form a triangle, pressing with a fork to seal.

5.Make 2 or 3 slits in top of each pastie. Brush with a little milk and sprinkle with sesame seeds, Bake for 15-20 minutes.

Pasties freeze well. Reheat from frozen in a 180°C oven for 15-20 minutes. Makes 16 Serve with salad, if desired.
Note

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Ingredients

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