Name: Merry roast pork
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 3/4 cup walnuts; 2 clove garlic, crushed; 1/3 cup bbq tomato sauce; 1 spring onion, finely chopped; 1.25 kilogram boned rolled loin of pork; salt and pepper; olive oil

Merry roast pork

Pork is one of the most inexpensive meats and will feed a crowd when served with lots of vegetable sides or salads.

Serves 6

Cook

1H 30M

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Ingredients

3/4 cup walnuts

2 clove garlic, crushed

1/3 cup bbq tomato sauce

1 spring onion, finely chopped

1.25 kilogram boned rolled loin of pork

salt and pepper

olive oil

Method

1.Heat oven to 190C. To make the stuffing, place the walnuts and garlic in a mini food processor, pulse to chop, then combine with the tomato sauce and spring onion.

2.Place pork loin skin-side down on a chopping board and season all over with salt and pepper. Spread the stuffing down the centre of the pork loin. Roll up and secure with string.

3.Transfer the pork to an oven pan. Drizzle with a little olive oil, then rub salt into the skin to help the crackling form.

4.Roast for one hour and 15 minutes or until when pierced the meat juices run clear. Cover and rest the pork for 10 minutes before carving.

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Ingredients

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