Name: Mediterranean toasted roll
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 turkish rolls; 1/3 cup basil, cashew and parmesan dip; 160 gram hot spanish salami, sliced thinly; 400 gram marinated char-grilled capsicum; 160 gram semi-dried tomatoes, chopped; 120 gram packet, crumbled goat's cheese; 80 gram baby spinach leaves

Mediterranean toasted roll

Looking for a quick delicious lunch? Then try a golden and crisp Mediterranean toasted roll packed with marinated chargrilled capsicum, semi-dried tomatoes and Spanish salami.

Serves 4

Prep

Cook

Total

10M

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Ingredients

4 turkish rolls

1/3 cup basil, cashew and parmesan dip

160 gram hot spanish salami, sliced thinly

400 gram marinated char-grilled capsicum

160 gram semi-dried tomatoes, chopped

120 gram packet, crumbled goat's cheese

80 gram baby spinach leaves

Method

1.Halve rolls horizontally. Spread 1 tablespoon basil dip over the bottom halves.

2.Layer evenly with salami, capsicum, tomato, cheese and spinach.

3.To toast, preheat a sandwich press. Toast rolls until golden and crisp. Serve warm. Accompany with salad, if liked.

Use any dip of choice. Buy char-grilled vegies at supermarkets from the deli or off the shelf in jars.
Note

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