1.Place tomato, thyme and half of the oil in medium bowl, toss gently to combine. Cook on heated oiled flat plate, uncovered, until just softened and browned lightly.
2.Meanwhile, cook octopus, on heated oiled grill plate (or grill or barbecue) brushing with remaining oil, until just cooked through.
3.Combine remaining ingredients in large bowl with octopus, toss gently to combine. Serve salad with grilled tomato.
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We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To help you better understand how we do this, we've introduced a new Cookie, Tracking and Targeting Policy, effective 2 April 2026. Follow the above link to find out more or to opt-out of targeted ads