Lunch

Marjoram and lemon-grilled veal chops with greek salad

marjoram and lemon-grilled veal chops with greek salad
2
15M
10M
25M

Ingredients

Marjoram and lemon-grilled veal chops
Greek salad

Method

1.Combine rind, juice, marjoram and oil in large bowl, add veal, toss to coat.
2.Meanwhile, make Greek salad. Combine olives, feta, tomatoes, capsicum, cucumber, celery and fresh marjoram leaves in a large bowl.
3.Make lemon dressing. Combine crushed garlic, lemon juice and olive oil in a screw-top jar, shake well.
4.Lightly spray heated grill plate (or grill or barbecue) cook veal about 3 minutes each side or until cooked as desired.
5.Pour dressing over salad and toss gently to combine. Serve veal with salad.

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