Name: Macaroni with cabanossi and tomato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 40 gram butter; 2 tablespoon plain flour; 2 cup milk; 1/5 cup tasty cheese, grated; 375 gram macaroni; 1 tablespoon olive oil; 2 cabanossi sticks, sliced; 250 gram cherry tomatoes, quartered; 1/4 cup parsley leaves; crusty bread, to serve

Macaroni with cabanossi and tomato

With the addition of saut�ed cabanossi and cherry tomatoes, this macaroni and cheese recipe is taken to the next level. Toss parsley through the mixture then serve with crusty bread.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

40 gram butter

2 tablespoon plain flour

2 cup milk

1/5 cup tasty cheese, grated

375 gram macaroni

1 tablespoon olive oil

2 cabanossi sticks, sliced

250 gram cherry tomatoes, quartered

1/4 cup parsley leaves

crusty bread, to serve

Method

1.Melt butter in a large saucepan on medium. Stir in flour and cook, stirring, 1 minute. Remove pan from heat and blend in milk until smooth. Return to heat and cook, stirring, until mixture boils and thickens. Simmer 3 minutes. Stir in cheese and season to taste.

2.Meanwhile, cook pasta in a large saucepan of boiling,salted water, following packet instructions. Drain well and return to pan. Stir hot sauce through.

3.Heat oil in a frying pan on high. Saute cabanossi 1-2 minutes. Add tomatoes, cook 1 minute to soften slightly. Transfer mixture to macaroni. Toss parsley through and serve with crusty bread.

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