Advertisement
Home Lunch

Macaroni and zucchini frittata

This is gourmet version of macaroni cheese that both kids and adults will devour. It will be on the table in just half an hour, plus it's vegetarian.
Macaroni and Zucchini FrittataAustralian Table
6
15M
15M
30M

Ingredients

Method

1.Heat 2 tablespoons of the oil in a heavy-based frying pan on medium heat. Saute garlic and chilli for 1 minute. Add zucchini; cook for three minutes or until zucchini is tender but still crisp.
2.Combine eggs, macaroni, spinach, parmesan, herbs and zucchini mixture in a bowl. Season to taste. Heat remaining oil in same pan on medium heat. Pour mixture into pan, then arrange tomatoes on top. Cook for 5-7 minutes or until partially set, pulling in edges so uncooked mixture runs underneath. Once underside is cooked, cover with a plate, invert frittata and slide uncooked side down into pan.
3.Continue cooking for a further 2-3 minutes or until completely set. Turn out and cut into wedges to serve warm or at room temperature with crusty bread and salad.

Related stories


Advertisement
Advertisement