Name: Lemon ginger fish fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 firm white fish fillets (800g); 80 gram butter; 1 teaspoon finely grated lemon rind; 2 tablespoon lemon juice; 1 teaspoon grated fresh ginger; 2 tablespoon finely chopped fresh parsley; 3 green onions, sliced thinly

Ingredients

4 firm white fish fillets (800g)

80 gram butter

1 teaspoon finely grated lemon rind

2 tablespoon lemon juice

1 teaspoon grated fresh ginger

2 tablespoon finely chopped fresh parsley

3 green onions, sliced thinly

Method

1.Cook fish in large heated oiled frying pan until browned lightly both sides and cooked through.

2.Meanwhile, melt butter in small saucepan, add rind, juice and ginger; cook 1 minute. Stir in parsley and onion.

3.Serve sauce over fish.

Serve with lemon wedges.
Note

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Ingredients

Method

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