Name: Leek, salami and egg tarts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 sheet, thawed frozen puff pastry; 1 tablespoon olive oil; 1 trimmed, chopped leek; 50 gram chopped salami; 4 eggs; 4 quartered sun-dried tomatoes; 1/4 cup tasty cheese, grated; salad, to serve, if liked

Ingredients

1 sheet, thawed frozen puff pastry

1 tablespoon olive oil

1 trimmed, chopped leek

50 gram chopped salami

4 eggs

4 quartered sun-dried tomatoes

1/4 cup tasty cheese, grated

salad, to serve, if liked

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Cut pastry into four even squares and place on tray. Score a border around each square, 1cm from edge. Bake 15 minutes.

3.Meanwhile, in a frying pan, heat oil on medium. Saute leek and salami 4-5 minutes, until leek is tender. Remove from heat.

4.Gently press down puffed centre of pastry squares. Spread leek mixture over. Make an indent in centre of each. Break egg into each recess. Scatter with tomatoes and cheese

5.Bake 5-8 minutes, until eggs are cooked. Serve with salad, if liked.

Spread pastry bases with pesto before adding leek mixture, if liked.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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