Name: Leek frittata with baby spinach salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 eggs; 1/2 cup (125ml) milk; 20 gram butter; 1 medium_piece (350g) leek, sliced thinly; 2/3 cup (80g) frozen peas; 2 medium_piece (300g) tomatoes, sliced thinly; 2 tablespoon parmesan cheese, finely grated; 80 gram baby spinach leaves; 250 gram yellow grape tomatoes, halved; 1/2 small_piece (50g) red onion, sliced thinly; 2 teaspoon olive oil; 1 teaspoon red wine vinegar

Ingredients

6 eggs

1/2 cup (125ml) milk

20 gram butter

1 medium_piece (350g) leek, sliced thinly

2/3 cup (80g) frozen peas

2 medium_piece (300g) tomatoes, sliced thinly

2 tablespoon parmesan cheese, finely grated

80 gram baby spinach leaves

250 gram yellow grape tomatoes, halved

1/2 small_piece (50g) red onion, sliced thinly

2 teaspoon olive oil

1 teaspoon red wine vinegar

Method

1.Combine eggs and milk in large jug.

2.Heat butter in medium frying pan, cook leek, stirring, until softened. Add peas, sliced tomato and egg mixture, cook, uncovered, over low heat until frittata is almost set. Remove from heat, sprinkle with cheese.

3.Meanwhile, preheat grill.

4.Grill until frittata sets and top is browned lightly. Stand frittata in pan 5 minutes before cutting into wedges.

5.Meanwhile, place spinach, grape tomatoes and onion in medium bowl with combined oil and vinegar, toss gently to combine. Serve frittata with salad.

When you pour the egg mixture into the pan, use a fork to gently move the mixture from side to side as it begins to set, to ensure it cooks evenly. Keep doing this until the egg starts to form a crust around the edge. Give the pan handle a gentle jiggle to make sure the bottom isn’t sticking, when the egg mixture just appears set, sprinkle with the cheese and place the pan under a preheated griller. The frittata can be served hot or at room temperature.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%