Name: Lamb with borlotti beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 tablespoon vegetable or olive oil; 350 gram diced lamb; 2 french shallots, chopped; 1 clove garlic, crushed; 2 medium tomatoes, chopped; 3/4 cup chicken stock; 400 gram can borlotti beans, rinsed; 100 gram baby spinach leaves; cooked rice, to serve; 50 gram feta, crumbled, to serve; oregano leaves, to serve; 125 gram tub tzatziki, to serve

Lamb with borlotti beans

Serves 2

Prep

15M

Cook

30M

Total

45M

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Ingredients

1 tablespoon vegetable or olive oil

350 gram diced lamb

2 french shallots, chopped

1 clove garlic, crushed

2 medium tomatoes, chopped

3/4 cup chicken stock

400 gram can borlotti beans, rinsed

100 gram baby spinach leaves

cooked rice, to serve

50 gram feta, crumbled, to serve

oregano leaves, to serve

125 gram tub tzatziki, to serve

Method

1.Heat half the oil in a medium saucepan over moderate heat.

2.Add lamb; cook, stirring, 2-3 minutes, or until seared. Transfer to a heatproof bowl.

3.Add remaining oil to pan; cook shallot and garlic, stirring, 3-4 minutes, or until shallot softens.

4.Add tomato and stock. Return lamb to pan; bring to the boil. Reduce heat; simmer, covered, 10-12 minutes, or until lamb is tender.

5.Stir in beans; cook, uncovered, 5 minutes, or until sauce thickens slightly. Add spinach; cook, stirring, 2-3 minutes, or until wilted.

6.Spoon rice into serving bowls; top with lamb mixture, feta and oregano. Serve with tzatziki.

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Ingredients

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