Name: Lamb pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 2 clove garlic, crushed; 250 gram lamb mince; 2 teaspoon honey; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 1/2 cup warmed chicken stock; 1 cup basmati rice; 1/4 cup sultanas; 2 carrots, grated; 1 tomato, chopped; natural yoghurt, coriander leaves, to serve

Lamb pilaf

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

1 tablespoon olive oil

1 onion, sliced

2 clove garlic, crushed

250 gram lamb mince

2 teaspoon honey

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 1/2 cup warmed chicken stock

1 cup basmati rice

1/4 cup sultanas

2 carrots, grated

1 tomato, chopped

natural yoghurt, coriander leaves, to serve

Method

1.Heat oil in a large, heavy-based saucepan on medium; cook onion and garlic 4-5 minutes, stirring often, until golden.

2.Increase heat to high; brown mince 4-5 minutes, breaking up lumps. Stir in honey and spices; cook 1 minute.

3.Add stock, rice and sultanas. Bring to boil. Reduce heat to low; cook, covered, 10-12 minutes, until liquid is almost absorbed.

4.Stir carrot through. Cover; set aside 5 minutes. Serve topped with tomato, yoghurt and coriander.

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