Name: Lamb pide
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 brown onions (160g), chopped finely; 2 clove garlic, crushed; 250 gram lamb mince; 1 tablespoon tomato paste; 1/4 teaspoon hot paprika; 1 teaspoon ground cumin; 2 turkish breads; 1/4 cup (25g) finely grated low-fat mozzarella cheese; 2 tablespoon chopped fresh mint

Ingredients

2 brown onions (160g), chopped finely

2 clove garlic, crushed

250 gram lamb mince

1 tablespoon tomato paste

1/4 teaspoon hot paprika

1 teaspoon ground cumin

2 turkish breads

1/4 cup (25g) finely grated low-fat mozzarella cheese

2 tablespoon chopped fresh mint

Method

1.Preheat oven to 220°C/200°C fan forced.

2.Cook onion and garlic in oiled medium saucepan, stirring, until onion softens. Add mince, paste, paprika and cumin; cook, stirring, until mince is cooked through.

3.Split breads; place bases on oven tray. Spread with mince mixture; sprinkle with cheese and mint. Replace tops; bake pide about 10 minutes or until bread is crisp. Cut each pide in half to serve.

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Ingredients

Method

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