Name: Lamb, feta and tomato wraps
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3/4 cup (150g) marinated feta cheese in oil; 4 (230g) wholemeal lavash bread wraps; 400 gram leftover roast lamb, thinly sliced; 2 (300g) tomatoes, thickly sliced

Ingredients

3/4 cup (150g) marinated feta cheese in oil

4 (230g) wholemeal lavash bread wraps

400 gram leftover roast lamb, thinly sliced

2 (300g) tomatoes, thickly sliced

Method

Lamb, fetta and tomato wraps

1.Drain cheese, reserving 1 tablespoon of the oil. Spread cheese over one side of bread wraps.

2.Divide lamb and tomato among wraps; season to taste. Drizzle with reserved oil; roll to enclose filling.

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Ingredients

Method

Lamb, fetta and tomato wraps

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