Name: Lamb, broccolini and chilli stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup oyster sauce; 2 tablespoon dry sherry; 2 tablespoon peanut oil; 500 gram lamb fillet, trimmed, thinly sliced; 2 fresh long red chillies, seeded, thinly sliced; 2 clove garlic, thinly sliced; 2 teaspoon grated ginger; 1 bunch broccolini, trimmed, halved; 4 green onions, trimmed, sliced; 1/4 cup chicken stock; 350 gram packet fresh thin egg noodles

Lamb, broccolini and chilli stir-fry

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

1/4 cup oyster sauce

2 tablespoon dry sherry

2 tablespoon peanut oil

500 gram lamb fillet, trimmed, thinly sliced

2 fresh long red chillies, seeded, thinly sliced

2 clove garlic, thinly sliced

2 teaspoon grated ginger

1 bunch broccolini, trimmed, halved

4 green onions, trimmed, sliced

1/4 cup chicken stock

350 gram packet fresh thin egg noodles

Method

1.In a small bowl, combine oyster sauce and sherry.

2.Heat half the oil in a wok or large frying pan on high. Stir-fry lamb in two batches for 1-2 minutes until browned. Transfer to a bowl.

3.Heat remaining oil in wok. Stir-fry chilli, garlic and ginger for 1 minute. Add broccolini, onion and stock. Stir-fry 2-3 minutes until broccolini is tender.

4.Return lamb to wok with sherry mixture and noodles, then stir-fry 1-2 minutes until heated through.

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Ingredients

Method

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