Name: Lamb and haloumi burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram lamb mince; 1/2 cup fresh breadcrumbs; 1/3 cup chopped oregano leaves; 1 egg, lightly whisked; 2 green onions, sliced; 2 clove garlic, crushed; 2 tablespoon olive oil; 250 gram haloumi cheese, sliced; hamburger rolls, split; 200 gram tub hummus, plus extra to serve; 2 cup rocket leaves; 2 sliced tomatoes; lemon wedges, to serve

Lamb and haloumi burger

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

500 gram lamb mince

1/2 cup fresh breadcrumbs

1/3 cup chopped oregano leaves

1 egg, lightly whisked

2 green onions, sliced

2 clove garlic, crushed

2 tablespoon olive oil

250 gram haloumi cheese, sliced

hamburger rolls, split

200 gram tub hummus, plus extra to serve

2 cup rocket leaves

2 sliced tomatoes

lemon wedges, to serve

Method

Lamb burger

1.In a large bowl, combine mince, breadcrumbs, oregano, egg, onion and garlic. Season to taste. Shape lamb mixture into 4 even-sized, flattened patties. Chill 15-20 minutes.

2.Heat half of the oil in a large frying pan on medium. Cook patties 4-5 minutes each side, until golden and cooked through. Drain on paper towel; keep warm.

3.In a separate large frying pan, heat remaining oil on medium. Fry haloumi slices 2-3 minutes each side, until golden. Drain on paper towel.

4.Spread base of each roll with hummus. Top each with rocket, tomato, haloumi and patty. Cover with tops of rolls. Serve with extra hummus and lemon wedges.

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Ingredients

Method

Lamb burger

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