Name: Lamb and feta salad with warm walnut dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 600 gram lamb fillets; 250 gram witlof, trimmed, leaves separated; 200 gram feta cheese, crumbled; 150 gram baby spinach leaves; Warm walnut dressing; 1/4 cup (60ml) olive oil; 2 tablespoon cider vinegar; 1 teaspoon finely grated lemon rind; 2 clove garlic, crushed; 1/2 cup (55g) coarsely chopped roasted walnuts

Lamb and feta salad with warm walnut dressing

Warm and tender lamb fillets are dressed with a warm citrusy walnut dressing and served on a bed of crunchy witlof and baby spinach to make this delicious salad.

Lamb and fetta salad with warm walnut dressing

Ingredients

1 tablespoon vegetable oil

600 gram lamb fillets

250 gram witlof, trimmed, leaves separated

200 gram feta cheese, crumbled

150 gram baby spinach leaves

Warm walnut dressing

1/4 cup (60ml) olive oil

2 tablespoon cider vinegar

1 teaspoon finely grated lemon rind

2 clove garlic, crushed

1/2 cup (55g) coarsely chopped roasted walnuts

Method

1.Heat oil in large frying pan; cook lamb, uncovered, about 10 minutes. Cover; stand 5 minutes then slice thickly.

2.Make warm walnut dressing. Stir oil, vinegar, rind and garlic in small saucepan over medium heat until hot. Remove from heat; stir in nuts.

3.Place lamb in medium bowl with witlof, cheese and spinach; toss gently to combine. Serve salad drizzled with dressing.

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Ingredients

Method

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