Name: Kumara and zucchini burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup zucchini, grated; 3/4 cup kumara, grated; 1/2 cup fresh breadcrumbs; 2 eggs, whisked; 2 chopped green onions; 2 tablespoon parmesan, grated; 2 tablespoon oil; 1/4 cup plain flour; 4 round bread rolls; 50 gram rocket leaves; 1 tomato, sliced; 200 gram beetroot relish

Kumara and zucchini burgers

These tasty kumara and zucchini burgers are quick to make and ideal for an easy after work dinner.

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

3/4 cup zucchini, grated

3/4 cup kumara, grated

1/2 cup fresh breadcrumbs

2 eggs, whisked

2 chopped green onions

2 tablespoon parmesan, grated

2 tablespoon oil

1/4 cup plain flour

4 round bread rolls

50 gram rocket leaves

1 tomato, sliced

200 gram beetroot relish

Method

1.Squeeze excess moisture from zucchini. Transfer to a bowl with kumara, breadcrumbs, egg, onion and parmesan. Season to taste and mix. Shape into four even-sized patties. Chill 15 minutes.

2.In a large non-stick frying pan, heat oil on medium. Dust patties in flour, shaking off excess. Cook 3-4 minutes each side, until golden. Drain on paper towel.

3.Fill rolls with rocket, tomato slices and patties. Serve topped with a spoonful of beetroot relish.

Try adding some sliced avocado to the rolls.
Note

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Ingredients

Method

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