Name: Kumara and sausage salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram kumara, peeled, cut into 5mm slices; 1 tablespoon vegetable or olive oil; 500 gram low-fat beef sausages; 1/3 cup low-fat mayonnaise; 1/3 cup extra-light sour cream; 2 tablespoon chopped chives; 2 celery sticks, thinly sliced; 1/3 cup chopped pecans; 1 cos lettuce, thickly sliced

Kumara and sausage salad

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 kilogram kumara, peeled, cut into 5mm slices

1 tablespoon vegetable or olive oil

500 gram low-fat beef sausages

1/3 cup low-fat mayonnaise

1/3 cup extra-light sour cream

2 tablespoon chopped chives

2 celery sticks, thinly sliced

1/3 cup chopped pecans

1 cos lettuce, thickly sliced

Method

1.Preheat a char-grill pan over moderately high heat. Brush kumara with oil. Cook kumara and sausages for 5 minutes each side or until golden and cooked.

2.Thickly slice sausages. Cut kumara slices in half.

3.Combine mayonnaise and sour cream in a large bowl. Add chives, celery, pecans, lettuce, sausage and kumara; toss to combine. Serve.

Serve sausage mixture in lettuce cups. Kumara is orange sweet potato. Try cured chorizo instead of beef sausages.
Note

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Ingredients

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