Name: Korean beef and mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram beef rump, trimmed, thinly sliced; 300 gram mixed mushrooms, roughly chopped; 2 onions, cut into wedges; 1/3 cup soy sauce; 1/4 cup rice wine vinegar; 1 1/2 tablespoon sesame oil; 1 butter lettuce, leaves separated; 2 long red chillies, finely sliced

Korean beef and mushrooms

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Serves 6

Prep

15M

Cook

15M

Total

30M

Ingredients

500 gram beef rump, trimmed, thinly sliced

300 gram mixed mushrooms, roughly chopped

2 onions, cut into wedges

1/3 cup soy sauce

1/4 cup rice wine vinegar

1 1/2 tablespoon sesame oil

1 butter lettuce, leaves separated

2 long red chillies, finely sliced

Method

1.In a large bowl, combine beef, mushrooms, onion, soy, vinegar, sugar and oil. Mix well and set aside 30 minutes.

2.Preheat a barbecue plate on high. Stir-fry beef mixture in 3 batches, 3-4 minutes, being careful not to overcrowd the plate. Push cooked portion to the side while repeating with remaining mixture.

3.Serve beef and mushrooms in lettuce leaves topped with chilli.

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Ingredients

Method

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