Name: Italian turkey meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 12 slice prosciutto; 1 tablespoon olive oil; 1 onion, finely chopped; 2 clove garlic, crushed; 1 kilogram turkey mince; 1 cup fresh white breadcrumbs; 1/2 cup chopped semi-dried tomatoes; 1/2 cup grated parmesan; 1 egg, lightly beaten; 1/4 cup pine nuts, toasted; 1/4 cup chopped sage; salad leaves, chuntey, crusty bread, to serve

Italian turkey meatloaf

Serves 6

Prep

15M

Cook

45M

Total

Skip to Recipe

Ingredients

12 slice prosciutto

1 tablespoon olive oil

1 onion, finely chopped

2 clove garlic, crushed

1 kilogram turkey mince

1 cup fresh white breadcrumbs

1/2 cup chopped semi-dried tomatoes

1/2 cup grated parmesan

1 egg, lightly beaten

1/4 cup pine nuts, toasted

1/4 cup chopped sage

salad leaves, chuntey, crusty bread, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease two 8 x 26cm bar pans. Cover bases and sides with prosciutto, allowing it to overhang.

2.Heat oil in a small frying pan on medium. Saute onion and garlic 3-4 minutes, until tender. Allow to cool.

3.In a large bowl, combine mince with onion mixture, breadcrumbs, tomatoes, parmesan, egg, nuts and sage. Season to taste.

4.Spoon mixture evenly between pans, folding prosciutto ends over. Bake 35-40 minutes, until cooked through.

5.Drain juices from pan; remove meatloaves. Serve sliced with salad leaves, chutney and bread.

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