Name: Italian-style chicken salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 800 gram chat (baby) potatoes; 300 gram green beans, cut into 4cm lengths; 1/2 cup pitted kalamata olives; 4 medium tomatoes, cut into wedges; 1/2 cup bought vinaigrette dressing; 2 200g chicken breast fillets, scored; 1 tablespoon tuscan seasoning; 1 tablespoon vegetable or olive oil; crusty bread, to serve

Italian-style chicken salad

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

800 gram chat (baby) potatoes

300 gram green beans, cut into 4cm lengths

1/2 cup pitted kalamata olives

4 medium tomatoes, cut into wedges

1/2 cup bought vinaigrette dressing

2 200g chicken breast fillets, scored

1 tablespoon tuscan seasoning

1 tablespoon vegetable or olive oil

crusty bread, to serve

Method

1.In a large saucepan, cover potatoes with cold water. Bring to boil; boil for 10 minutes. Add beans and cook for 2 minutes more or until tender. Drain. Refresh under cold running water. Halve potatoes and transfer with beans to a large bowl. Add olives, tomato and vinaigrette; toss to combine. Season.

2.Sprinkle both sides of chicken with seasoning. In a large frying pan, heat oil over moderate heat. Cook chicken, turning occasionally, for 8 minutes or until browned and cooked through. Transfer to a heatproof board. Cover with foil; rest for 5 minutes. Slice.

3.Add chicken to potato mixture; toss to combine. Serve with bread.

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