Name: Hot tuna and corn spirals
Ingredients: 300 gram spiral pasta; 400 gram creamed sweet corn; 350 gram frozen spinach, thawed; 425 gram can tuna, drained and flaked; salt and freshly ground black pepper; chopped fresh chives, to serve

Ingredients

300 gram spiral pasta

400 gram creamed sweet corn

350 gram frozen spinach, thawed

425 gram can tuna, drained and flaked

salt and freshly ground black pepper

chopped fresh chives, to serve

Method

1.Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until just tender to the bite. Drain well.

2.At the same time, heat creamed corn in a saucepan for a few minutes. Add spinach and flaked tuna and season with salt and pepper to taste.

3.Add hot drained pasta to the tuna mixture and toss well to combine. Serve in bowls scattered with chives.

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Ingredients

Method

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