Name: Honey soy cutlets with fried rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Honey soy cutlets with easy fried rice; 8 lamb cutlets, trimmed; 1/4 cup honey; 2 tablespoon soy sauce; Fried rice; 2 tablespoon vegetable oil; 2 eggs, lightly beaten; 2 rashers rindless bacon, chopped; 1 carrot, peeled, diced small; 3 cup cooked long-grain white rice, cooled (from 1 cup raw rice); 1/2 cup frozen peas; 130 gram can corn kernels, drained; 2 green onions, finely sliced, plus extra to garnish; 1 tablespoon soy sauce

Honey soy cutlets with fried rice

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Serves 6

Prep

20M

Cook

15M

Total

35M

Ingredients

Honey soy cutlets with easy fried rice

8 lamb cutlets, trimmed

1/4 cup honey

2 tablespoon soy sauce

Fried rice

2 tablespoon vegetable oil

2 eggs, lightly beaten

2 rashers rindless bacon, chopped

1 carrot, peeled, diced small

3 cup cooked long-grain white rice, cooled (from 1 cup raw rice)

1/2 cup frozen peas

130 gram can corn kernels, drained

2 green onions, finely sliced, plus extra to garnish

1 tablespoon soy sauce

Method

Honey soy cutlets with easy fried rice

1.Place lamb in a shallow dish. Combine honey and soy. Pour over lamb, turning to coat. Set aside for 15 minutes.

2.Heat oil in a wok or frying pan on medium. Add eggs. Swirl over base to form an omelette. Cook for 1-2 minutes. Turn over. Cook for 1 minute more. Transfer to a chopping hoard. Roll up and slice into strips.

3.Add bacon to same wok. Cook for 2-3 minutes, until lightly golden. Add carrot. Stir-fry 1 minute. Add rice, peas, corn and onion. Cook, stirring, 3-4 minutes. Stir through most of the egg and the soy sauce. Keep warm.

4.Meanwhile, preheat char-grill on high. Cook cutlets for 2-3 minutes, each side. Top rice with remaining egg; garnish with extra onion and serve with cutlets.

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Ingredients

Method

Honey soy cutlets with easy fried rice

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