A complete meal made in one pot that is ready in less than 30 minutes. This fantastic, delicious and creamy honey mustard chicken risoni is sure to be a new family favourite.
1.Heat half the oil in a flying pan on high; brown chicken 3-4 minutes, until cooked through. Transfer to a plate.
2.Heat remaining oil in same pan on high; saute capsicum, onion and garlic 5 minutes, until tender. Stir in honey and mustard, then cream; simmer, stirring, 4-5 minutes, until sauce thickens.
3.Return chicken to pan with snow peas and parsley; heat gently 2-3 minutes. Serve on risoni, sprinkled with extra parsley.
You could use light thickened cream. Cook risoni in boiling salted water 8-10 minutes.
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