Name: Honey beef and noodle stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon sesame seeds; 1 tablespoon peanut oil; 800 gram beef strips; 1 (150g) brown onion, thinly sliced; 3 centimetre (15g) fresh ginger, grated; 1 clove garlic, crushed; 1 (200g) red capsicum, thinly sliced; 115 gram baby corn, halved lengthways; 450 gram hokkien noodles; 1/3 cup (115g) honey; 1/3 cup (80ml) teriyaki sauce; 1 tablespoon mirin

Ingredients

1 tablespoon sesame seeds

1 tablespoon peanut oil

800 gram beef strips

1 (150g) brown onion, thinly sliced

3 centimetre (15g) fresh ginger, grated

1 clove garlic, crushed

1 (200g) red capsicum, thinly sliced

115 gram baby corn, halved lengthways

450 gram hokkien noodles

1/3 cup (115g) honey

1/3 cup (80ml) teriyaki sauce

1 tablespoon mirin

Method

1.Stir-fry sesame seeds in wok about 1 minute or until golden. Remove from wok and set aside.

2.Heat half the oil in wok. In batches, stir-fry beef, until browned.

3.Heat remaining oil in wok; stir-fry onion, ginger and garlic until onion softens. Add capsicum and corn; stir-fry about 2 minutes or until capsicum is just tender.

4.Return beef to wok with noodles, honey, sauce and mirin. Stir-fry until heated through. Serve sprinkled with sesame seeds.

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Ingredients

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