Name: Honey and garlic lamb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (125ml) red wine; 1/4 cup (60ml) honey; 1/4 cup (60ml) worcestershire sauce; 1/4 cup chopped mint; 4 clove garlic, crushed; 600 gram lamb backstraps or loins; mixed salad leaves, to serve

Honey and garlic lamb

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

1/2 cup (125ml) red wine

1/4 cup (60ml) honey

1/4 cup (60ml) worcestershire sauce

1/4 cup chopped mint

4 clove garlic, crushed

600 gram lamb backstraps or loins

mixed salad leaves, to serve

Method

1.Combine wine, honey, worcestershire sauce, mint and garlic in a bowl. Place lamb in a dish and pour marinade over. Toss to coat. Cover tightly with plastic wrap and chill for 3 hours or overnight.

2.Cook lamb on a preheated barbecue plate or char-grill for 10 minutes each side or until cooked to your liking. Cover and rest in a warm place for 10 minutes, then slice and serve with salad leaves.

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Ingredients

Method

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