Name: Honey and balsamic glazed lamb shanks
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 4
Ingredients: 8 french-trimmed lamb shanks; 2 cup (500 millilitres) chicken stock; 1/4 cup (60 millilitres) balsamic vinegar; 1/4 cup (90 grams) honey; 2 clove garlic, crushed; 400 gram baby new potatoes; 400 gram pumpkin, coarsely chopped; 2 teaspoon olive oil; 150 gram green beans, trimmed

Honey and balsamic glazed lamb shanks

Serves 4

Prep

20M

Cook

2H 20M

Total

2H 40M

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Ingredients

8 french-trimmed lamb shanks

2 cup (500 millilitres) chicken stock

1/4 cup (60 millilitres) balsamic vinegar

1/4 cup (90 grams) honey

2 clove garlic, crushed

400 gram baby new potatoes

400 gram pumpkin, coarsely chopped

2 teaspoon olive oil

150 gram green beans, trimmed

Method

1.Preheat oven to 220°C/200°C fan-forced.

2.In a large flameproof dish, combine lamb, stock, vinegar, honey and garlic. Bring to the boil over high heat; remove from heat, cover tightly.

3.Transfer dish to oven; cook shanks, turning once, about 2 hours or until lamb is tender.

4.Meanwhile, in a small shallow baking dish, combine potato and pumpkin; drizzle with oil. Roast, uncovered, with lamb, about 45 minutes.

5.Boil, steam or microwave beans until tender; drain.

6.Season remaining lamb and vegetables to taste before serving.

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Ingredients

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