Name: Hoisin chicken with vegie rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 teaspoon vegetable or peanut oil; 1 kilogram chicken drumettes; 2 clove garlic, crushed; 2 teaspoon finely grated fresh ginger; 240 gram jar hoisin sauce; 1 tablespoon honey; 1/4 cup water; 3 green onions, cut into 3cm lengths; 1 tablespoon sesame seeds, toasted; 500 gram frozen asian stir-fry vegetables; 3 cup cooked long-grain white rice

Ingredients

2 teaspoon vegetable or peanut oil

1 kilogram chicken drumettes

2 clove garlic, crushed

2 teaspoon finely grated fresh ginger

240 gram jar hoisin sauce

1 tablespoon honey

1/4 cup water

3 green onions, cut into 3cm lengths

1 tablespoon sesame seeds, toasted

500 gram frozen asian stir-fry vegetables

3 cup cooked long-grain white rice

Method

1.Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry chicken, in batches, for 5 minutes or until browned. Add garlic and ginger; stir-fry for 30 seconds or until fragrant.

2.Reduce heat to moderate. Add sauce, honey and 1/4 cup water; stir-fry for 8-10 minutes or until chicken is cooked. Add onion and half the sesame seeds; toss to combine.

3.Combine vegetables and rice in a large microwave-safe bowl. Cover with plastic food wrap. Microwave on high (100%) for 5 minutes or until heated. Divide rice mixture among serving bowls. Top with chicken. Serve sprinkled with remaining sesame seeds.

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Ingredients

Method

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