Name: Hoisin beef skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram diced beef; 1 large red capsicum, cut into 3cm dice; 2 large zucchini, thickly sliced; 4 green onions, cut into 4cm lengths; 1/3 cup hoisin sauce; 1 tablespoon soy sauce; 2 teaspoon sesame oil; cooking oil spray; 450 gram packet fresh hokkien noodles; 1/3 cup chopped coriander; 1 tablespoon sesame seeds, toasted; lemon wedges, to serve

Ingredients

600 gram diced beef

1 large red capsicum, cut into 3cm dice

2 large zucchini, thickly sliced

4 green onions, cut into 4cm lengths

1/3 cup hoisin sauce

1 tablespoon soy sauce

2 teaspoon sesame oil

cooking oil spray

450 gram packet fresh hokkien noodles

1/3 cup chopped coriander

1 tablespoon sesame seeds, toasted

lemon wedges, to serve

Method

1.Thread beef, capsicum, zucchini and onion onto 8 skewers. Combine sauces, sesame oil and 2 tablespoons water in a small jug. Place half the sauce in a microwave-safe dish. Microwave on High (100%) for 30 seconds or until warm. Brush skewers with warm sauce.

2.Preheat a barbecue or char-grill to moderate. Spray skewers with oil. Cook skewers, turning once or twice, for 6-8 minutes for medium or until beef is cooked to your liking. Transfer to a plate. Cover with foil; let rest for 5 minutes.

3.Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water; soak for 5 minutes or until soft. Using a fork, separate noodles. Drain. Place remaining sauce in a microwave-safe dish. Microwave on High (100%) tor 30 seconds or until warm. Add sauce and coriander to noodles; toss to combine.

4.To serve, spoon noodles onto serving plates. Top with skewers. Sprinkle with sesame seeds and serve with lemon wedges.

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Ingredients

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