Name: Heirloom tomato salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 tablespoon red wine vinegar; 1/4 teaspoon caster sugar; 1 teaspoon sea salt; 1/4 cup (60ml) extra virgin olive oil; 1.5 kilogram mixed heirloom tomatoes; freshly ground black pepper; 1/4 cup basil leaves

Ingredients

2 tablespoon red wine vinegar

1/4 teaspoon caster sugar

1 teaspoon sea salt

1/4 cup (60ml) extra virgin olive oil

1.5 kilogram mixed heirloom tomatoes

freshly ground black pepper

1/4 cup basil leaves

Method

1.Combine the vinegar, sugar, salt and oil in a screw-top jar and shake vigorously.

2.Cut the tomatoes into a mix of slices and chunks. Arrange on a serving platter; drizzle with dressing. Season with freshly ground black pepper and scatter with basil leaves.

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Ingredients

Method

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