Name: Harissa roast beef
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 kilogram scotch fillet, trimmed; 1/4 cup olive oil; 2 garlic cloves, crushed; 2 teaspoon sambal olek; 1 small red chilli, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; salad, to serve

Harissa roast beef

A juicy piece of beef with crusted spices from Morocco make this roast a great entertainer.

Skip to Recipe

Serves 6

Prep

10M

Cook

40M

Total

50M

Ingredients

1 kilogram scotch fillet, trimmed

1/4 cup olive oil

2 garlic cloves, crushed

2 teaspoon sambal olek

1 small red chilli, finely chopped

1 teaspoon ground coriander

1 teaspoon ground cumin

salad, to serve

Method

Harissa beef

1.Preheat oven to 200°C. Place beef on a trivet in a baking dish.

2.In a small bowl, combine oil, garlic, sambol olek, chilli and spices. Rub half the mixture over beef. Marinate for 30 minutes.

3.Roast beef for 30-40 minutes or until cooked to taste. Rest, covered loosely with foil, for 15 minutes. Serve beef sliced, with remaining harissa and salad.

Allow 15-20 minutes for every 500g for rare. Increase cooking time by 5 minutes for every 500g for medium and 10 minutes for well done.
Note

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Ingredients

Method

Harissa beef

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