Name: Hamburger with a twist
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 80 gram (2¾ ounces) gorgonzola cheese, crumbled; 1/4 cup (60g) sour cream; 400 gram (13 ounces) minced (ground) beef; 120 gram (4 ounces) sausage mince; 1 small brown onion (80g), chopped finely; 1 tablespoon barbecue sauce; 2 teaspoon worcestershire sauce; 1/2 cup (75g) drained sun-dried tomatoes in oil, chopped finely; 4 hamburger buns (360g); 50 gram (1¾ ounces) baby rocket leaves (arugula); 170 gram (5½ ounces) marinated artichoke hearts, drained, quartered

Ingredients

80 gram (2¾ ounces) gorgonzola cheese, crumbled

1/4 cup (60g) sour cream

400 gram (13 ounces) minced (ground) beef

120 gram (4 ounces) sausage mince

1 small brown onion (80g), chopped finely

1 tablespoon barbecue sauce

2 teaspoon worcestershire sauce

1/2 cup (75g) drained sun-dried tomatoes in oil, chopped finely

4 hamburger buns (360g)

50 gram (1¾ ounces) baby rocket leaves (arugula)

170 gram (5½ ounces) marinated artichoke hearts, drained, quartered

Method

1.Blend or process half the cheese with the sour cream until smooth. Stir in remaining cheese.

2.Combine both minces, onion, sauces and tomato in medium bowl; shape mixture into four patties.

3.Cook patties in heated oiled large frying pan until browned and cooked through.

4.Preheat grill (broiler). Halve buns; toast, cut-side up, under grill. Sandwich rocket, patties, gorgonzola cream and artichoke between bun halves.

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