Name: Ham and corn croquettes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 gram potatoes, peeled, chopped; 150 gram thinly sliced champagne ham, chopped; 125 gram can corn kernels, drained; 1 tablespoon chopped flat-leaf parsley; 1/4 cup plain flour; 1/3 cup freshly grated parmesan, plus extra, to serve; 1/2 cup dried multigrain breadcrumbs; cooking oil spray; 410 gram can diced tomatoes with basil and garlic; 300 gram frozen baby green beans

Ham and corn croquettes

Serves 4

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

800 gram potatoes, peeled, chopped

150 gram thinly sliced champagne ham, chopped

125 gram can corn kernels, drained

1 tablespoon chopped flat-leaf parsley

1/4 cup plain flour

1/3 cup freshly grated parmesan, plus extra, to serve

1/2 cup dried multigrain breadcrumbs

cooking oil spray

410 gram can diced tomatoes with basil and garlic

300 gram frozen baby green beans

Method

1.Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Steam or microwave potato until tender. Place in a large heatproof bowl; mash until smooth. While warm, add ham, corn, parsley, flour and parmesan; mix to combine. Season. Shape mixture into 8 equal-sized croquettes. Roll in breadcrumbs, then place on prepared tray. Spray with oil. Bake for 20 minutes or until golden.

2.Meanwhile, place tomato and beans in a saucepan over moderate heat. Cook and stir for 5 minutes or until heated and slightly thickened.

3.Serve beans with croquettes.

You can make croquettes a day ahead; keep, covered, in the fridge.
Note

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Ingredients

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