Name: Ham and cheese beef bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram fusilli pasta; 100 gram baby spinach leaves; 1 tablespoon vegetable or olive oil, plus 2 tsp extra; 2 tablespoon chopped flatleaf parsley; 4 uncrumbed beef schnitzel steaks; 1/3 cup tomato chutney; 4 slice shaved ham; 1 cup grated mozzarella; 1 tablespoon finely chopped rosemary

Ham and cheese beef bake

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

400 gram fusilli pasta

100 gram baby spinach leaves

1 tablespoon vegetable or olive oil, plus 2 tsp extra

2 tablespoon chopped flatleaf parsley

4 uncrumbed beef schnitzel steaks

1/3 cup tomato chutney

4 slice shaved ham

1 cup grated mozzarella

1 tablespoon finely chopped rosemary

Method

1.Cook pasta in a large saucepan of boiling salted water 8 minutes, or until tender; drain. Return pasta to pan. Add spinach, oil and parsley; toss to combine. Season.

2.Meanwhile, preheat an oven grill to high.

3.Heat extra oil in a large frying pan over high heat; cook beef 1 minute each side, or until browned. Transfer to a baking tray lined with foil.

4.Spread beef with chutney; top with ham and cheese. Sprinkle with rosemary; cook under grill 2 minutes, or until cheese is golden and melted. Transfer to heatproof plates. Serve.

Uncrumbed beef schnitzel steaks are also known as beef ‘sizzle steaks’ in supermarkets.
Note

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